A family winery
Estate wines above Okanagan Lake
Three Benches Winery farms 22 acres on the Naramata Bench, making estate wines shaped by the land and lake light.
The next generation
A winemaker shaped by two regions
The owners’ daughter returned to the family winery after eight years working harvests in Burgundy and Central Otago. She now leads the winemaking at Three Benches Winery.
Farming with the seasons
A vineyard cared for by season
Our approach follows the vineyard’s needs, with care grounded in the land and its seasonal rhythms.
In the vineyard
Without herbicides
Vineyard care stays grounded in the life of the estate rows.
Sheep in spring
Seasonal grazing is part of the vineyard’s working rhythm.
A packing-house home
The converted 1940s building connects each visit to the winery’s agricultural roots.